Deep Fried Spaghetti Balls at Ana Hamm blog

Deep Fried Spaghetti Balls. Ready to eat in 20 minutes, you can serve it up as a main or side dish. But don’t worry, we didn’t. Recipe adapted from just a pinch recipe club. once it reaches around 330 degrees, deep fry the balls until golden brown. Serve with your favourite marinara sauce. Transform classic pasta into these fried spaghetti balls! Ingredients 12 oz dried bucatini (you can use regular spaghetti but bucatini holds more sauce because of the hole in the center and therefore makes a better, saucier suppli) these spaghetti balls with meat. roll again in egg and bread crumbs to form double coating of bread.

Hubby calls me at work today to say that our friends Mike and Matt are
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Ready to eat in 20 minutes, you can serve it up as a main or side dish. Recipe adapted from just a pinch recipe club. But don’t worry, we didn’t. these spaghetti balls with meat. once it reaches around 330 degrees, deep fry the balls until golden brown. Ingredients 12 oz dried bucatini (you can use regular spaghetti but bucatini holds more sauce because of the hole in the center and therefore makes a better, saucier suppli) roll again in egg and bread crumbs to form double coating of bread. Transform classic pasta into these fried spaghetti balls! Serve with your favourite marinara sauce.

Hubby calls me at work today to say that our friends Mike and Matt are

Deep Fried Spaghetti Balls Serve with your favourite marinara sauce. Recipe adapted from just a pinch recipe club. Ready to eat in 20 minutes, you can serve it up as a main or side dish. once it reaches around 330 degrees, deep fry the balls until golden brown. Transform classic pasta into these fried spaghetti balls! roll again in egg and bread crumbs to form double coating of bread. But don’t worry, we didn’t. Ingredients 12 oz dried bucatini (you can use regular spaghetti but bucatini holds more sauce because of the hole in the center and therefore makes a better, saucier suppli) these spaghetti balls with meat. Serve with your favourite marinara sauce.

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